Sheila Dillon meets a celebrity game chef, a deer stalker and a group of high school burger makers who are promotiong wild venison as a sustainable, affordable meat choice.
A 30 minute documentary for BBC Radio 4’s The Food Programme
Broadcast July 2023
Presenter: Sheila Dillon
Audio Engineer: Suzy Robbins
Executive Producer: John Deering
Producer: Kathleen Carragher